O'Malley's Public House is owned by Bubba Jackson, a local proprietor who rechristened the establishment after reading a prominent barkeeping business journal which noted that pubs named O'Malley's yielded an average 18% increase in customer trust and foot traffic. Beneath the Irish signage, O'Malley's serves as a neighborhood haven where patrons from all walks of life meet for a drink.

Step behind the counter as head bartender. Greet patrons, fulfill their distinct orders with precision, batch orders for parties, keep speed-of-service high, settle checks at the POS terminal, and climb the shift leaderboard.

1. Get Glass: Inspect top and bottom glassware racks. Click any glass to stage it on the Drink Prep counter.
2. Get Liquor: Browse spirit categories (Bourbon, Scotch, Gin, Vodka, Tequila, Rum, Liqueurs, Beers, and Wines). Click bottles to add them to your prep staging.
3. Get Mixers: Access juices, sodas, tonics, bitters, and supplemental pantry modifiers (sugar, honey, eggs, salt, cream).
4. Get Garnish: Add fruit wheels, twists, olives, celery, specialized ice shapes, coasters, and napkins.
5. Drink Prep Area: Your workstation. Inspect your staged glass, poured liquids, ice, and garnishes. Click Serve Order to deliver to the waiting patron.
6. Menu: Full-screen high-resolution printed cocktail menu and chalkboard sign.
7. POS Terminal: Ring up served drinks across categories and settle the check to complete the round.
8. Client Info: Patron background dossier, preferred drinks, eccentricities, and voice clips. Access is free.
9. Drink Guide: Full recipe compendium. Each consultation carries a 10-point assistance fee.

1. A patron or group arrives at the bar and announces their desired drink(s) in Shift Communications (highlighted as an entry with a green background for quick visual recognition).
2. Stage the appropriate glassware via Get Glass.
3. Stage required liquors, mixers, and garnishes via their respective station controls.
4. Open Drink Prep Area to inspect the build and click Serve Order. For parties, repeat sequentially for each member's drink.
5. Once all drinks for the table are served, the POS terminal opens. Ring up each item and click Complete Sale.

1. Sale Completion Award: +50 to +300 points per drink based on complexity (Single pours/beers: 50 pts; Duos/highballs: 100 pts; Cocktails: 175 pts; Tropical specialties: 300 pts).
2. POS Ringing Error: -100 points for every incorrect or mismatched drink charged on the register.
3. Glassware Inaccuracy: -25 points for serving in an incompatible glass family.
4. Ingredient Discrepancies: -25 points for each missing or incorrect liquor, mixer, or garnish.
5. Drink Guide Access: -10 points assistance deduction each time opened.
6. Milestone Fanfare: Celebratory synthesized audio plays every time you cross a 5,000-point threshold.
7. Drinks Served Per Hour (DSPH): Tracks your service velocity on every finalized ticket.